Raisin the Bar with Kugel: The Recipe

The best part about kugel is that it is served at dinner, but really tastes just like dessert. Just in time for Passover, too.

Ali Hart's Raisin Kugel
1 lb egg noodles
1/2 stick melted butter
3 large eggs
1 cup sugar
1 tsp cinnamon
1 cup raisins
2 tsp vanilla
2 tsp salt
4 tbsp orange juice
1/2 tsp nutmeg

Set oven to 350 and grease a 9X13 baking dish.

Cook noodles according to package directions, drain in a colander. Run cold water over hot noodles to make sure they stop cooking. In a mixing bowl, whisk remaining ingredients (it will be runny). Pour mixture into prepared pan and bake for 45 minutes to one hour, or until top is just browned.