Welcome to NYCookery's first webisode. John Payne generously offered to make me his WASP pasta sauce - a favorite of his growing up in New England - a famous dish of his grandmother's and one of the only he actually knows how to make. For the back story on how this video came to be, click here. Watch, learn, enjoy.
Next up: the recipe.
End of post.
Monday, May 25, 2009
WASP Pasta Sauce: The Webisode
Labels:
American food,
John Payne,
Mark Annotto,
pasta,
sauce
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